Blog
Momentum gathers in the movement to protect broiler chickens
What’s behind this sudden surge in progress for chickens?
Read moreHonoring World Indigenous Peoples Day with Compassion
International Day of the World's Indigenous Peoples (August 9) is a time to raise awareness and recognize the achievements and contributions of Indigenous people around the world.
Read moreLeading food businesses are getting serious about chicken welfare. Here’s why
This week’s announcement from seven leading food and retail brands formed a working group to improve broiler chicken welfare standards.
Read moreFarm System Reform Act reintroduced in Congress (with even more support!)
This week, New Jersey senator, Cory Booker and Representative Ro Khanna of California reintroduced their bill to phase out factory farming in the United States.
Read moreHappy Pride from Compassion USA
Compassion strives to celebrate and uplift voices in diverse communities all year long, and we are excited to celebrate Pride this year with our staff and supporters around the world.
Read moreProud of Your Plate: Celebrating LGBTQIA Chefs and Sustainability
This Pride month we are evaluating the plates of 3 LGBTQIA chefs! These meals will help us gage how dishes made with animal products compare to the sustainability of plant-based foods.
Read moreRecipe Rolodex: 10 AAPI Plant-based Recipes
May is Asian-American Pacific Islander Heritage Month, and #EatPlantsForAChange wants to celebrate the compassionate and delicious plant-based delicacies of theses distinct and beautiful cultures with a recipe Rolodex!
Read moreTo save the planet, we need to evaluate our plates
Jeff Doyle, US Head of Food Business, discusses the need for holistic food system reform and Compassion USA's new Evaluate Your Plate calculator!
Read moreThe Best Plant-Based Meats of 2021
In 2021, more plant-based meat brands and products are stocked next to animal proteins than ever before! Here’s our staff picks for the best ones.
Read moreWhy eat more plant-based?
There are a whole host of reasons why eating more plants is better for animals, people, and the planet. Here are a few we find the most compelling.
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